HONEY

Roasted coffee beans

Variety: Millennium

Weight: 500g.

Regio: Naranjo, Costa Rica

Height: 1800 meters

Processing process: red honey

This is a characteristic coffee from Costa Rica. The aroma is refined, fruity and chocolatey, with a balanced acidity and a silky smooth body.

Taste profile:

Coffee with stone fruit, orange, sweet lemon notes; with a base of brown sugar and sugar cane. Finally a sweet background.