NATURAL

This coffee is a high-scoring coffee according to the Specialty Coffee Association guidelines. So it's very special and valuable.

Roasted coffee beans

Variety: Centroamericano & Excelencia

Weight: 500g.

Regio: Naranjo, Costa Rica

Height: 1800 meters

Processing process: natural

This is a characteristic coffee from Costa Rica. The aroma is refined, fruity and chocolatey, with a balanced acidity and a silky smooth body.

Taste profile:

Coffee with berries, grape, dried fruit, orange and pink grapefruit, with a base of caramel, caramelized almonds and hazelnut. At the end a sweet background of maple syrup.