Drip Pot Wood Neck- Hario

cloth filter

A traditional way of brewing coffee is the cloth filter, also known as a "sock" or cloth filter. Fans prefer this one over a paper filter because the process does not result in a papery taste. The coffee also gets a richer texture from the oils that pass through the cloth.

Fabric filters for a pure coffee taste.

The fine and delicate cotton flannel filter ensures a slow extraction of coffee, so you never have to compromise on the acidity, bitterness and taste of the original characteristics of the coffee bean. Experience the rich taste of your coffee through the coffee oils, which is an advantage of the cloth filter method.