COFFEE

Roasted coffee beans

Variety: Marsellesa

Weight: 500g.

Regio: Naranjo, Costa Rica

Height: 1800 meters

Processing process: washed

This is a very characteristic coffee from Costa Rica. The aroma is refined, fruity and chocolatey, with a balanced acidity and a silky smooth body.

Taste profile: Coffee with notes of orange, tangerine and pink grapefruit, with a base of caramel, sugar cane and brown sugar. Finally a sweet background.